
Easy Sourdough Focaccia Recipe
A forgiving, olive-oil-rich focaccia with a soft crumb and crisp edges. It is an ideal first sourdough bake because the pan supports the dough.
Read the guide ↗Simple, reliable recipes for bread, breakfast bakes, desserts, and useful ways to bake with discard.

A forgiving, olive-oil-rich focaccia with a soft crumb and crisp edges. It is an ideal first sourdough bake because the pan supports the dough.
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Use your active starter to make a flexible pizza dough with a crisp edge and chewy centre. Includes same-day and overnight timing options.
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Turn unfed starter into tender, lightly tangy pancakes in one bowl. A simple way to use discard instead of throwing it away.
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Use sourdough discard to make soft, chewy chocolate chip cookies with crisp edges, melted chocolate, and a gentle tang.
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A bright, gently sweet sourdough loaf with lemon zest and juicy blueberries folded into a soft, open crumb.
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These small, fudgy brownies turn extra discard into a rich chocolate treat with crackly tops and soft centres.
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Brown butter, pumpkin, and sourdough discard make a soft, chewy cookie with warm spice and a naturally tender texture.
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Make soft, fluffy English muffins with a naturally fermented dough that can rest overnight and cook in a skillet the next morning.
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Soft cinnamon rolls with a gooey centre, cream cheese frosting, and a flexible overnight schedule using sourdough discard.
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Bake a soft sourdough sandwich loaf with a tender crumb, gentle crust, and simple timing that works for beginner home bakers.
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Make an easy sourdough loaf with a clear beginner method for mixing, folding, bulk fermentation, shaping, proofing, baking, and troubleshooting.
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Make sturdy sourdough soup bread bowls with a crisp crust, soft centre, and simple shaping and baking cues for a cosy homemade meal.
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Try 12 cosy fall sourdough flavors, from pumpkin spice and apple cinnamon to roasted garlic, cranberry orange, and caramel apple.
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